FOUNDER

The creative mind and heart behind Hazel’s CaboRico, leading operations and flavor innovation since day one.

Executive Chief

With over 8 years of experience in the gastronomic industry, our chef specializes in traditional cuisine crafted with authenticity and passion. Known for his collaborative and versatile approach, he expertly develops recipes and menus tailored to each service while staying aligned with evolving culinary trends.

His expertise lies in meal preparation, authentic flavors, and time-honored traditional dishes, delivering consistent quality and unforgettable taste in every plate served.

Manager

Cinthia plays a key role in keeping Hazel’s Cabo Rico running strong. With a sharp eye for detail and a true passion for excellence, she oversees daily operations and makes sure everything flows smoothly, Her dedication, organization, and love for what she does help keep our team on track and our guests happy every single day.